Research Library
The following scientific abstracts have been reviewed by the Dr. Eliaz staff for relevance to the ingredient Essential Fatty Acids. Click on any of the following abstract titles to see the details of the abstract.
Title: The effect of n - 3 PUFA/gamma-cyclodextrin complex on serum lipids in healthy volunteers - a randomized, placebo-controlled, double-blind trial
Authors:
Journal: Asia Pac J Clin Nutr. 2007;16(3):429-34.Links
Title: Omega-6 and omega-3 fatty acids predict accelerated decline of peripheral nerve function in older persons.
Authors: Lauretani F, Bandinelli S, Benedetta B, Cherubini A, Iorio AD, Blè A, Giacomini V, Corsi AM, Guralnik JM, Ferrucci L.
Journal: Eur J Neurol. 2007 Jul;14(7):801-8.
Title: Effects of an open-label pilot study with high-dose EPA/DHA concentrates on plasma phospholipids and behavior in children with attention deficit hyperactivity disorder.
Authors: Sorgi PJ, Hallowell EM, Hutchins HL, Sears B.
Journal: Nutr J. 2007 Jul 13;6(1):16
Title: Food Omega-3 Fatty Acid Intake of Individuals (Total, Linolenic Acid, Long-Chain) and Their Blood Pressure. INTERMAP Study.
Authors: Ueshima H, Stamler J, Elliott P, Chan Q, Brown IJ, Carnethon MR, Daviglus ML, He K, Moag-Stahlberg A, Rodriguez BL, Steffen LM, Van Horn L, Yarnell J, Zhou B.
Journal: Hypertension. 2007 Jun 4; [Epub ahead of print]
Title: Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors.
Authors: Hill AM, Buckley JD, Murphy KJ, Howe PR.
Journal: Am J Clin Nutr. 2007 May;85(5):1267-74.
Title: Reduction in triglyceride level with N-3 polyunsaturated fatty acids in HIV-infected patients taking potent antiretroviral therapy: a randomized prospective study.
Authors: De Truchis P, Kirstetter M, Perier A, Meunier C, Zucman D, Force G, Doll J, Katlama C, Rozenbaum W, Masson H, Gardette J, Melchior JC.
Journal: J Acquir Immune Defic Syndr. 2007 Mar 1;44(3):278-85.
Title: Serum omega-3 fatty acids are associated with variation in mood, personality and behavior in hypercholesterolemic community volunteers.
Authors: Conklin SM, Harris JI, Manuck SB, Yao JK, Hibbeln JR, Muldoon MF.
Journal: Psychiatry Res. 2007 Mar 22;
Title: An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans.
Authors: Griel AE, Kris-Etherton PM, Hilpert KF, Zhao G, West SG, Corwin RL.
Journal: Nutr J. 2007 Jan 16;6:2.
Title: Selective Deficits in the Omega-3 Fatty Acid Docosahexaenoic Acid in the Postmortem Orbitofrontal Cortex of Patients with Major Depressive Disorder.
Authors: McNamara RK, Hahn CG, Jandacek R, Rider T, Tso P, Stanford KE, Richtand NM.
Journal: Biol Psychiatry. 2006 Dec 21;
Title: Omega-3 fatty acid effects on biochemical indices following cancer surgery.
Authors: Stehr SN, Heller AR.
Journal: Clin Chim Acta. 2006 Nov;373(1-2):1-8.
Title: Preventing sudden death with n-3 (omega-3) fatty acids and defibrillators.
Authors: Kottke TE, Wu LA, Brekke LN, Brekke MJ, White RD.
Journal: Am J Prev Med. 2006 Oct;31(4):316-323.
Title: Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
Authors: Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.
Journal: Eur J Clin Nutr. 2006 Sep 13.
Title: The protective effects of omega-3 fatty acids against MK-801-induced neurotoxicity in prefrontal cortex of rat.
Authors: Ozyurt B, Sarsilmaz M, Akpolat N, Ozyurt H, Akyol O, Herken H, Kus I.
Journal: Neurochem Int. 2006 Sep 11.
Title: A prospective study of dietary alpha-linolenic acid and the risk of prostate cancer (United States).
Authors: Koralek DO, Peters U, Andriole G, Reding D, Kirsh V, Subar A, Schatzkin A, Hayes
R, Leitzmann MF.
Journal: Cancer Causes Control. 2006 Aug;17(6):783-91.Click here to read
Title: Omega-3 fatty acids improve recovery, whereas omega-6 fatty acids worsen outcome, after spinal cord injury in the adult rat.
Authors: King VR, Huang WL, Dyall SC, Curran OE, Priestley JV, Michael-Titus AT.
Journal: J Neurosci. 2006 Apr 26;26(17):4672-80.
Title: Randomised controlled trial of essential fatty acid supplementation in phenylketonuria.
Authors: Cleary MA, Feillet F, White FJ, Vidailhet M, Macdonald A, Grimsley A, Maurin N, de Baulny HO, Rutherford PJ
Journal: Eur J Clin Nutr. 2006 Mar 8
Title: Trans fatty acids promote the growth of some Lactobacillus strains.
Authors: Endo Y, Kamisada S, Fujimoto K, Saito T.
Journal: J Gen Appl Microbiol. 2006 Feb;52(1):29-35.
Title: Protective effect of fish oil supplementation on exercise-induced bronchoconstriction in asthma.
Authors: Mickleborough TD, Lindley MR, Ionescu AA, Fly AD.
Journal: Chest. 2006 Jan;129(1):39-49.
Title: Plant-based diet, serum fatty acid profile, and free radicals in postmenopausal women: the diet and androgens (DIANA) randomized trial.
Authors: Colombo C, Muti P, Pala V, Cavalleri A, Venturelli E, Locardi M, Berrino F, Secreto G.
Journal: Int J Biol Markers. 2005 Jul-Sep;20(3):169-76.
Title: Fat food for a bad mood. Could we treat and prevent depression in Type 2 diabetes by means of omega-3 polyunsaturated fatty acids? A review of the evidence.
Authors: Pouwer F, Nijpels G, Beekman AT, Dekker JM, van Dam RM, Heine RJ, Snoek FJ.
Journal: Diabet Med. 2005 Nov;22(11):1465-75.
Title: Randomized study of the safety and efficacy of fish oil (omega-3 fatty acid) supplementation with dietary and exercise counseling for the treatment of antiretroviral therapy-associated hypertriglyceridemia.
Authors: Wohl DA, Tien HC, Busby M, Cunningham C, Macintosh B, Napravnik S, Danan E, Donovan K, Hossenipour M, Simpson RJ Jr.
Journal: Clin Infect Dis. 2005 Nov 15;41(10):1498-504. Epub 2005 Oct 11.
Title: Essential fatty acids and the brain: From infancy to aging.
Authors: Yehuda S, Rabinovitz S, Mostofsky DI.
Journal: Neurobiol Aging. 2005 Dec;26 Suppl 1:98-102. Epub 2005 Oct 13.
Title: Prevention of colon cancer by low doses of celecoxib, a cyclooxygenase inhibitor, administered in diet rich in omega-3 polyunsaturated fatty acids.
Authors: Reddy BS, Patlolla JM, Simi B, Wang SH, Rao CV.
Journal: Cancer Res. 2005 Sep 1;65(17):8022-7.
Title: Essential fatty acids, DHA and human brain.
Authors: Singh M.
Journal: Indian J Pediatr. 2005 Mar;72(3):239-42.
Title: Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
Authors: Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, Yu L.
Journal: J Agric Food Chem. 2005 Feb 9;53(3):566-73.
Title: Measurement of organochlorines in commercial over-the-counter fish oil preparations: implications for dietary and therapeutic recommendations for omega-3 fatty acids and a review of the literature.
Authors: Melanson SF, Lewandrowski EL, Flood JG, Lewandrowski KB.
Journal: Arch Pathol Lab Med. 2005 Jan;129(1):74-7.
Title: Protective effects of omega-3 essential fatty acids against formaldehyde-induced neuronal damage in prefrontal cortex of rats.
Authors: Zararsiz I, Kus I, Akpolat N, Songur A, Ogeturk M, Sarsilmaz M.
Journal: Cell Biochem Funct. 2005 Jan 13
Title: Artichoke juice improves endothelial function in hyperlipemia.
Authors: Lupattelli G, Marchesi S, Lombardini R, Roscini AR, Trinca F, Gemelli F, Vaudo G, Mannarino E.
Journal: Life Sci. 2004 Dec 31;76(7):775-82.
Title: Omega-3 fatty acids improve liver and pancreas function in postoperative cancer patients.
Authors: Heller AR, Rossel T, Gottschlich B, Tiebel O, Menschikowski M, Litz RJ, Zimmermann T, Koch T.
Journal: Int J Cancer. 2004 Sep 10;111(4):611-6.
Title: Polyunsaturated fatty acids and inflammatory diseases.
Authors: Gil A.
Journal: Biomed Pharmacother 2002 Oct;56(8):388-96