Research Library
The following scientific abstracts have been reviewed by the Dr. Eliaz staff for relevance to the ingredient Diet. Click on any of the following abstract titles to see the details of the abstract.
Title: Consumption of fruit and berries is inversely associated with carotid atherosclerosis in elderly men.
Authors: Ellingsen I, Hjerkinn EM, Seljeflot I, Arnesen H, Tonstad S.
Department of Preventive Cardiology, Ullevål University Hospital, N-0047 Oslo, Norway.
Journal: 1: Br J Nutr. 2007 Sep 26;:1-8 [Epub ahead of print]
Title: Cruciferous indole-3-carbinol inhibits apolipoprotein B secretion in HepG2 cells
Authors: Maiyoh GK, Kuh JE, Casaschi A, Theriault AG.
Division of Medical Technology, John A. Burns School of Medicine, University of Hawaii at Manoa, Honolulu, Hawaii 96822, USA.
Journal: J Nutr. 2007 Oct;137(10):2185-9.
Title: Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats.
Authors: Manjunatha H, Srinivasan K.
Department of Biochemistry & Nutrition, Central Food Technological Research Institute, Mysore - 570 020, India.
Journal: Can J Physiol Pharmacol. 2007 Jun;85(6):588-96
Title: Mediterranean diet improves sexual function in
Authors: Esposito K, Ciotola M, Giugliano F, Schisano B, Autorino R, Iuliano S, Vietri MT, Cioffi M, De Sio M, Giugliano D.
Journal: Int J Impot Res. 2007 Sep-Oct;19(5):486-91. Epub 2007 Aug 2.
Title: Four week supplementation with mixed fruit and vegetable juice concentrates increased protective serum antioxidants and folate and decreased plasma homocysteine in Japanese subjects
Authors: Kawashima A, Madarame T, Koike H, Komatsu Y, Wise JA.
Journal: Asia Pac J Clin Nutr. 2007;16(3):411-21.
Title: Impact of restless legs syndrome and iron deficiency on attention-deficit/hyperactivity disorder in children
Authors: Konofal E, Cortese S, Marchand M, Mouren MC, Arnulf I, Lecendreux M.
Journal: Sleep Med. 2007 Jul 17;
Title: The effect of a combination of plant sterol-enriched foods in mildly hypercholesterolemic subjects
Authors: Madsen MB, Jensen AM, Schmidt EB.
Journal: Clin Nutr. 2007 Aug 23;
Title: The influence of dietary intake and meal pattern on blood glucose control in children and adolescents using intensive insulin treatment
Authors: Overby NC, Margeirsdottir HD, Brunborg C, Andersen LF, Dahl-Jørgensen K.
Journal: Diabetologia. 2007 Oct;50(10):2044-51. Epub 2007 Aug 9.
Title: Prospective study of fruit and vegetable intake and risk of prostate cancer.
Authors: Kirsh VA, Peters U, Mayne ST, Subar AF, Chatterjee N, Johnson CC, Hayes RB; Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial.
Journal: J Natl Cancer Inst. 2007 Aug 1;99(15):1200-9
Title: Programming of body composition by early growth and nutrition.
Authors: Wells JC, Chomtho S, Fewtrell MS.
Journal: Proc Nutr Soc. 2007 Aug;66(3):423-34.
Title: Diet and vitamin or mineral supplementation and risk of rectal cancer in Canada.
Authors: Hu J, Mery L, Desmeules M, Macleod M; Canadian Cancer Registries Epidemiology Research Group.
Journal: Acta Oncol. 2007;46(3):342-54
Title: Fish consumption and early atherosclerosis in middle-aged men.
Authors: Nakamura Y, Ueno Y, Tamaki S, Kadowaki T, Okamura T, Kita Y, Miyamatsu N, Sekikawa A, Takamiya T, El-Saed A, Sutton-Tyrrell K, Ueshima H.
Journal: Metabolism. 2007 Aug;56(8):1060-4.
Title: Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial.
Authors: Taubert D, Roesen R, Lehmann C, Jung N, Schömig E.
Journal: JAMA. 2007 Jul 4;298(1):49-60.
Title: Food, nutrient and heterocyclic amine intake and the risk of bladder cancer.
Authors: García-Closas R, García-Closas M, Kogevinas M, Malats N, Silverman D, Serra C, Tardón A, Carrato A, Castaño-Vinyals G, Dosemeci M, Moore L, Rothman N, Sinha R.
Journal: Eur J Cancer. 2007 Jul;43(11):1731-40. Epub 2007 Jun 26.
Title: Fibre intake and renal cell carcinoma: A case-control study from Italy.
Authors: Galeone C, Pelucchi C, Talamini R, Negri E, Montella M, Ramazzotti V, Zucchetto A, Maso LD, Franceschi S, La Vecchia C.
Journal: Int J Cancer. 2007 Jun 20
Title: Flavonoid intake and cognitive decline over a 10-year period.
Authors: Letenneur L, Proust-Lima C, Le Gouge A, Dartigues JF, Barberger-Gateau P.
Journal: Am J Epidemiol. 2007 Jun 15;165(12):1364-71. Epub 2007 Mar 16.
Title: Fruit, vegetable, vitamin A intakes, and prostate cancer risk.
Authors: Ambrosini GL, de Klerk NH, Fritschi L, Mackerras D, Musk B.
Journal: Prostate Cancer Prostatic Dis. 2007 May 22;
Title: A blueberry-enriched diet provides cellular protection against oxidative stress and reduces a kainate-induced learning impairment in rats.
Authors: Duffy KB, Spangler EL, Devan BD, Guo Z, Bowker JL, Janas AM, Hagepanos A, Minor RK, Decabo R, Mouton PR, Shukitt-Hale B, Joseph JA, Ingram DK.
Journal: Neurobiol Aging. 2007 May 22
Title: Protective effect of fruits, vegetables and the Mediterranean diet on asthma and allergies among children in Crete.
Authors: Chatzi L, Apostolaki G, Bibakis I, Skypala I, Bibaki-Liakou V, Tzanakis T, Kogevinas M, Cullinan P.
Journal: Thorax. 2007 Apr 5.
Title: Effects of astaxanthin in obese mice fed a high-fat diet.
Authors: Ikeuchi M, Koyama T, Takahashi J, Yazawa K.
Journal: Biosci Biotechnol Biochem. 2007 Apr;71(4):893-9. Epub 2007 Apr 7.
Title: Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans.
Authors: Baba S, Osakabe N, Kato Y, Natsume M, Yasuda A, Kido T, Fukuda K, Muto Y, Kondo
K.
Journal: Am J Clin Nutr. 2007 Mar;85(3):709-17.
Title: Intake of fruits, and vegetables in relation to breast cancer risk by hormone receptor status.
Authors: Lissowska J, Gaudet MM, Brinton LA, Peplonska B, Sherman M, Szeszenia-Dabrowska N, Zatonski W, Garcia-Closas M.
Journal: Breast Cancer Res Treat. 2007 Feb 21;
Title: Prevalence of the metabolic syndrome in german women with polycystic ovary syndrome.
Authors: Hahn S, Tan S, Sack S, Kimmig R, Quadbeck B, Mann K, Janssen OE.
Journal: Exp Clin Endocrinol Diabetes. 2007 Feb;115(2):130-5.
Title: Association between fruit and vegetable consumption and birth weight: a prospective study among 43,585 Danish women.
Authors: Mikkelsen TB, Osler M, Orozova-Bekkevold I, Knudsen VK, Olsen SF.
Journal: Scand J Public Health. 2006;34(6):616-22.
Title: Associations between body mass index and the prevalence of low micronutrient levels among US adults.
Authors: Kimmons JE, Blanck HM, Tohill BC, Zhang J, Khan LK.
Journal: MedGenMed. 2006 Dec 19;8(4):59.
Title: Suppression of colon carcinogenesis by bioactive compounds in grapefruit.
Authors: Vanamala J, Leonardi T, Patil BS, Taddeo SS, Murphy ME, Pike LM, Chapkin RS, Lupton JR, Turner ND.
Journal: Carcinogenesis. 2005 Dec 29
Title: Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets.
Authors: Vinson JA, Proch J, Bose P, Muchler S, Taffera P, Shuta D, Samman N, Agbor GA.
Journal: J Agric Food Chem. 2006 Oct 18;54(21):8071-6.
Title: Choline: critical role during fetal development and dietary requirements in adults.
Authors: Zeisel SH.
Journal: Annu Rev Nutr. 2006;26:229-50.
Title: Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals.
Authors: Jenkins DJ, Kendall CW, Josse AR, Salvatore S, Brighenti F, Augustin LS, Ellis PR, Vidgen E, Rao AV.
Journal: J Nutr. 2006 Dec;136(12):2987-2992.
Title: Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome.
Authors: Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC.
Journal: Am J Clin Nutr. 2006 Dec;84(6):1489-97.
Title: Dietary fat, fiber, vegetable, and micronutrients are associated with overall survival in postmenopausal women diagnosed with breast cancer.
Authors: Jaiswal McEligot A, Largent J, Ziogas A, Peel D, Anton-Culver H.
Journal: Nutr Cancer. 2006;55(2):132-40.
Title: Onion and garlic use and human cancer.
Authors: Galeone C, Pelucchi C, Levi F, Negri E, Franceschi S, Talamini R, Giacosa A, La Vecchia C.
Journal: Am J Clin Nutr. 2006 Nov;84(5):1027-32.
Title: Efficacy of a tart cherry juice blend in preventing the symptoms of muscle damage.
Authors: Connolly DA, McHugh MP, Padilla-Zakour OI, Carlson L, Sayers SP.
Journal: Br J Sports Med. 2006 Aug;40(8):679-83.
Title: Cocoa flavanols and brain perfusion.
Authors: Fisher ND, Sorond FA, Hollenberg NK.
Journal: J Cardiovasc Pharmacol. 2006;47 Suppl 2:S210-4.
Title: Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study.
Authors: Boeing H, Dietrich T, Hoffmann K, Pischon T, Ferrari P, Lahmann PH,
Boutron-Ruault MC, Clavel-Chapelon F, Allen N, Key T, Skeie G, Lund E, Olsen A,
Tjonneland A, Overvad K, Jensen MK, Rohrmann S, Linseisen J, Trichopoulou A,
Bamia C, Psaltopoulou T, We
Journal: Cancer Causes Control. 2006 Sep;17(7):957-69.Click here to read
Title: Are your patients with risk of CVD getting the viscous soluble fiber they need?
Authors: Shamliyan TA, Jacobs DR Jr, Raatz SK, Nordstrom DL, Keenan JM.
Journal: J Fam Pract. 2006 Sep;55(9):761-769.
Title: Fruit and vegetable consumption and risk of cholecystectomy in women.
Authors: Tsai CJ, Leitzmann MF, Willett WC, Giovannucci EL.
Journal: Am J Med. 2006 Sep;119(9):760-7.
Title: A vegetable to meat consumption ratio as a relevant factor determining cancer preventive diet. The Mediterranean versus other European countries.
Authors: Kapiszewska M.
Journal: Forum Nutr. 2006;59:130-53.
Title: Aging and vascular responses to flavanol-rich cocoa.
Authors: Fisher ND, Hollenberg NK.
Journal: J Hypertens. 2006 Aug;24(8):1575-80.
Title: Fiber intakes and anthropometric measures are predictors of circulating hormone, triglyceride, and cholesterol concentrations in the women's health trial.
Authors: Bhargava A.
Journal: J Nutr. 2006 Aug;136(8):2249-54.
Title: Evolutionary perspective on dietary intake of fibre and colorectal cancer.
Authors: Leach JD.
Journal: Eur J Clin Nutr. 2006 Jul 19
Title: Prospective Study of Fruits and Vegetables and Risk of Oral Premalignant Lesions in Men.
Authors: Maserejian NN, Giovannucci E, Rosner B, Zavras A, Joshipura K.
Journal: Am J Epidemiol. 2006 Jul 17
Title: Concord grape juice attenuates platelet aggregation, serum cholesterol and development of atheroma in hypercholesterolemic rabbits.
Authors: Shanmuganayagam D, Warner TF, Krueger CG, Reed JD, Folts JD.
Journal: Atherosclerosis. 2006 Jun 13
Title: Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours.
Authors: Parry J, Su L, Moore J, Cheng Z, Luther M, Rao JN, Wang JY, Yu LL.
Journal: J Agric Food Chem. 2006 May 31;54(11):3773-8.Click here to read
Title: The role of schools in obesity prevention.
Authors: Story M, Kaphingst KM, French S.
Journal: Future Child. 2006 Spring;16(1):109-42.
Title: Cancer-treatment-induced bone loss, part 1.
Authors: Michaud LB, Goodin S.
Journal: Am J Health Syst Pharm. 2006 Mar 1;63(5):419-30.
Title: Fruit and vegetable intakes and asthma in the E3N study.
Authors: Romieu I, Varraso R, Avenel V, Leynaert B, Kauffmann F, Clavel-Chapelon F.
Journal: Thorax. 2006 Mar;61(3):209-15. Epub 2006 Jan 5.
Title: Caffeine stimulates the proliferation of human lung adenocarcinoma cells and small airway epithelial cells via activation of PKA, CREB and ERK1/2.
Authors: Al-Wadei HA, Takahashi T, Schuller HM.
Journal: Oncol Rep. 2006 Feb;15(2):431-5.
Title: Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.
Authors: Rodriguez C, McCullough ML, Mondul AM, Jacobs EJ, Chao A, Patel AV, Thun MJ, Calle EE.
Journal: Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):211-6.
Title: Functional foods-an industry dream?
Authors: Clifton, P.
Journal: Asia Pac J Clin Nutr 14 Suppl S12
Title: The use of complementary and alternative medicine among california adults with and without cancer.
Authors: Goldstein M.S., Brown E.R., Ballard-Barbash r., Morganstern h., Bastani R.Lee J., Gatto N., Ambs A.
Journal: Evid Based Complement Alternat Med. 2005 Dec;2(4):557-65. Epub 2005 Oct 25.
Title: Use of complementary therapies among breast and prostate cancer patients during treatment: a multisite study.
Authors: Hann D. M., Baker F., Roberts C. S., Witt C., McDonald J., Livingston M., Ruiterman J., Ampela R., Crammer C., Kaw O.
Journal: Integr Cancer Ther. 2005 Dec;4(4):294-300.
Title: Dietary Intake of Seaweed and Minerals and Prevalence of Allergic Rhinitis in Japanese Pregnant Females: Baseline Data From the Osaka Maternal and Child Health Study.
Authors: Miyake Y, Sasaki S, Ohya Y, Miyamoto S, Matsunaga I, Yoshida T, Hirota Y, Oda H, The Osaka Maternal And Child Health Study Group.
Journal: Ann Epidemiol. 2006 Jan 5
Title: Decrease in size of azoxymethane induced colon carcinoma in F344 rats by 180-day fermented miso.
Authors: Ohuchi Y, Myojin Y, Shimamoto F, Kashimoto N, Kamiya K, Watanabe H.
Journal: Oncol Rep. 2005 Dec;14(6):1559-64.
Title: New Nordic nutrition recommendations 2004. Physical activity as important as good nourishing food
Authors: Becker W.
Journal: Lakartidningen. 2005 Sep 26-Oct 2;102(39):2757-8, 2760-2.
Title: Plant-based diet, serum fatty acid profile, and free radicals in postmenopausal women: the diet and androgens (DIANA) randomized trial.
Authors: Colombo C, Muti P, Pala V, Cavalleri A, Venturelli E, Locardi M, Berrino F, Secreto G.
Journal: Int J Biol Markers. 2005 Jul-Sep;20(3):169-76.
Title: Alpine cheese--healthy for your heart or just a lifestyle product?
Authors: Hauswirth CB, Scheeder MR, Beer JH.
Journal: Ther Umsch. 2005 Sep;62(9):619-24.
Title: Fat food for a bad mood. Could we treat and prevent depression in Type 2 diabetes by means of omega-3 polyunsaturated fatty acids? A review of the evidence.
Authors: Pouwer F, Nijpels G, Beekman AT, Dekker JM, van Dam RM, Heine RJ, Snoek FJ.
Journal: Diabet Med. 2005 Nov;22(11):1465-75.
Title: Vegetables affect the expression of genes involved in carcinogenic and anticarcinogenic processes in the lungs of female C57BL/6 mice.
Authors: van Breda SG, van Agen E, van Sanden S, Burzykowski T, Kleinjans JC, Delft JH.
Journal: J Nutr. 2005 Nov;135(11):2546-52.
Title: Dietary components modify gene expression: implications for carcinogenesis.
Authors: Yang K, Yang W, Mariadason J, Velcich A, Lipkin M, Augenlicht L.
Journal: J Nutr. 2005 Nov;135(11):2710-4.
Title: Breast cancer and dietary factors in taiwanese women.
Authors: Lee MM, Chang IY, Horng CF, Chang JS, Cheng SH, Huang A.
Journal: Cancer Causes Control. 2005 Oct;16(8):929-37.
Title: Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes.
Authors: Masella R, Di Benedetto R, Vari R, Filesi C, Giovannini C.
Journal: J Nutr Biochem. 2005 Oct;16(10):577-86.
Title: Diet and bladder cancer: a case-control study.
Authors: Radosavljevic V, Jankovic S, Marinkovic J, Dokic M.
Journal: Int Urol Nephrol. 2005;37(2):283-9.
Title: Diet and bladder cancer: a case-control study.
Authors: Radosavljevic V, Jankovic S, Marinkovic J, Dokic M.
Journal: Int Urol Nephrol. 2005;37(2):283-9.
Title: Diet and rheumatoid arthritis: a review of the literature.
Authors: Stamp LK, James MJ, Cleland LG.
Journal: Semin Arthritis Rheum. 2005 Oct;35(2):77-94.
Title: Nutrient adequacy of a very low-fat vegan diet.
Authors: Dunn-Emke SR, Weidner G, Pettengill EB, Marlin RO, Chi C, Ornish DM.
Journal: J Am Diet Assoc. 2005 Sep;105(9):1442-6.
Title: Plasma carotenoids and recurrence-free survival in women with a history of breast cancer.
Authors: Rock CL, Flatt SW, Natarajan L, Thomson CA, Bardwell WA, Newman VA, Hollenbach KA, Jones L, Caan BJ, Pierce JP.
Journal: J Clin Oncol. 2005 Sep 20;23(27):6631-8.
Title: Cancer prevention by phytochemicals.
Authors: Nishino H, Murakoshi M, Mou XY, Wada S, Masuda M, Ohsaka Y, Satomi Y, Jinno K.
Journal: Oncology. 2005;69 Suppl 1:38-40. Epub 2005 Sep 19.
Title: Long-term weight change and breast cancer risk: the European prospective investigation into cancer and nutrition (EPIC).
Authors:
Lahmann PH, Schulz M, Hoffmann K, Boeing H, Tjonneland A, Olsen A, Overvad K, Key TJ, Allen NE, Khaw KT, Bingham S, Berglund G, Wirfalt E, Berrino F, Krogh V, Trichopoulou A, Lagiou P, Trichopoulos D, Kaaks R, Riboli E.
Journal: Br J Cancer. 2005 Sep 5;93(5):582-9.
Title: Positive effects of vegetable and fruit consumption and calcium intake on bone mineral accrual in boys during growth from childhood to adolescence: the University of Saskatchewan Pediatric Bone Mineral Accrual Study.
Authors: Vatanparast H, Baxter-Jones A, Faulkner RA, Bailey DA, Whiting SJ.
Journal: Am J Clin Nutr. 2005 Sep;82(3):700-6.
Title: Increase of survival benefit in advanced resectable colon cancer by extent of adjuvant treatment: results of a randomized trial comparing modulation of 5-FU + levamisole with folinic acid or with interferon-alpha.
Authors: Link KH, Kornmann M, Staib L, Redenbacher M, Kron M, Beger HG; Study Group Oncology of Gastrointestinal Tumors.
Journal: Ann Surg. 2005 Aug;242(2):178-87.
Title: Impact of diet on prostate cancer: a review.
Authors: GA, Aronson W, Litwin MS.
Journal: Prostate Cancer Prostatic Dis. 2005 Aug 30
Title: Impact of diet on prostate cancer: a review.
Authors: Sonn GA, Aronson W, Litwin MS.
Journal: Prostate Cancer Prostatic Dis. 2005 Aug 30;
Title: Sequential, randomized trial of a low-fat, high-fiber diet and soy supplementation: effects on circulating IGF-I and its binding proteins in premenopausal women.
Authors: Gann PH, Kazer R, Chatterton R, Gapstur S, Thedford K, Helenowski I, Giovanazzi S, Van Horn L.
Journal: Int J Cancer. 2005 Aug 20;116(2):297-303.
Title: Styrene and ethylene glycol have a synergetic effect on lipid peroxidation that is better protected than repaired by CoQ10.
Authors: Dlugosz A, Sawicka E, Marchewka Z.
Journal: Toxicol In Vitro. 2005 Aug;19(5):581-8.
Title: Maternal diet and acute lymphoblastic leukemia in young children.
Authors: Petridou E, Ntouvelis E, Dessypris N, Terzidis A, Trichopoulos D; the Childhood Hematology-Oncology Group.
Journal: Cancer Epidemiol Biomarkers Prev. 2005 Aug;14(8):1935-9.
Title: The role of vegetable and fruit consumption in the aetiology of squamous cell carcinoma of the oesophagus: a case-control study in Uruguay.
Authors: De Stefani E, Boffetta P, Deneo-Pellegrini H, Ronco AL, Correa P, Mendilaharsu M.
Journal: Int J Cancer. 2005 Aug 10;116(1):130-5.
Title: Effect of vegetables on human phenolsulfotransferases in relation to their antioxidant activity and total phenolics.
Authors: Yeh CT, Yen GC.
Journal: Free Radic Res. 2005 Aug;39(8):893-904.
Title: A homocysteine metabolism-related dietary pattern and the risk of coronary heart disease in two independent german study populations.
Authors: Weikert C, Hoffmann K, Dierkes J, Zyriax BC, Klipstein-Grobusch K, Schulze MB, Jung R, Windler E, Boeing H.
Journal: J Nutr. 2005 Aug;135(8):1981-8.
Title: Inhibition of P-glycoprotein by natural products in human breast cancer cells.
Authors: Chung SY, Sung MK, Kim NH, Jang JO, Go EJ, Lee HJ.
Journal: Arch Pharm Res. 2005 Jul;28(7):823-8.
Title: Diet and biomarkers of oxidative damage in women previously treated for breast cancer.
Authors: Thomson CA, Giuliano AR, Shaw JW, Rock CL, Ritenbaugh CK, Hakim IA, Hollenbach KA, Alberts DS, Pierce JP.
Journal: Nutr Cancer. 2005;51(2):146-54.
Title: Dietary flavonoids as proteasome inhibitors and apoptosis inducers in human leukemia cells.
Authors: Chen D, Daniel KG, Chen MS, Kuhn DJ, Landis-Piwowar KR, Dou QP.
Journal: Biochem Pharmacol. 2005 May 15;69(10):1421-32.
Title: [New advances in osteoporosis nutritional prevention.]
Authors: Coxam V.
Journal: Med Sci (Paris). 2005 Mar;21(3):297-301.
Title: Developmental Vitamin D(3) deficiency alters the adult rat brain.
Authors: Feron F, Burne TH, Brown J, Smith E, McGrath JJ, Mackay-Sim A, Eyles DW.
Journal: Brain Res Bull. 2005 Mar 15;65(2):141-8.
Title: In vivo antitumor effect of ascorbic acid, lysine, proline and green tea extract on human colon cancer cell HCT 116 xenografts in nude mice: Evaluation of tumor growth and immunohistochemistry.
Authors: Roomi MW, Ivanov V, Kalinovsky T, Niedzwiecki A, Rath M.
Journal: Oncol Rep. 2005 Mar;13(3):421-5.
Title: Dietary intake of lycopene is associated with reduced pancreatic cancer risk.
Authors: Nkondjock A, Ghadirian P, Johnson KC, Krewski D; Canadian Cancer Registries Epidemiology Research Group.
Journal: J Nutr. 2005 Mar;135(3):592-7.
Title: Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
Authors: Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, Yu L.
Journal: J Agric Food Chem. 2005 Feb 9;53(3):566-73.
Title: Primary prevention of colorectal cancer: lifestyle, nutrition, exercise.
Authors: Martinez ME.
Journal: Recent Results Cancer Res. 2005;166:177-211.
Title: Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis.
Authors: Seierstad SL, Seljeflot I, Johansen O, Hansen R, Haugen M, Rosenlund G, Froyland L, Arnesen H.
Journal: Eur J Clin Invest. 2005 Jan;35(1):52-9.
Title: Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis.
Authors: Seierstad SL, Seljeflot I, Johansen O, Hansen R, Haugen M, Rosenlund G, Froyland L, Arnesen H.
Journal: Eur J Clin Invest. 2005 Jan;35(1):52-9.
Title: Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials.
Authors: Streppel MT, Arends LR, van 't Veer P, Grobbee DE, Geleijnse JM.
Journal: Arch Intern Med. 2005 Jan 24;165(2):150-6.
Title: Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances.
Authors: Lu QY, Arteaga JR, Zhang Q, Huerta S, Go VL, Heber D.
Journal: J Nutr Biochem. 2005 Jan;16(1):23-30.
Title: Food and botanical groupings and risk of breast cancer: a case-control study in Shanghai, China.
Authors: Shannon J, Ray R, Wu C, Nelson Z, Gao DL, Li W, Hu W, Lampe J, Horner N, Satia J, Patterson R, Fitzgibbons D, Porter P, Thomas D.
Journal: Cancer Epidemiol Biomarkers Prev. 2005 Jan;14(1):81-90.
Title: Diet quality and subsequent cancer incidence and mortality in a prospective cohort of women.
Authors: Mai V, Kant AK, Flood A, Lacey JV Jr, Schairer C, Schatzkin A.
Journal: Int J Epidemiol. 2005 Jan 13
Title: Macronutrients, fatty acids, cholesterol and prostate cancer risk.
Authors: Bidoli E, Talamini R, Bosetti C, Negri E, Maruzzi D, Montella M, Franceschi S, La Vecchia C.
Journal: Ann Oncol. 2005 Jan;16(1):152-7.
Title: Artichoke juice improves endothelial function in hyperlipemia.
Authors: Lupattelli G, Marchesi S, Lombardini R, Roscini AR, Trinca F, Gemelli F, Vaudo G, Mannarino E.
Journal: Life Sci. 2004 Dec 31;76(7):775-82.
Title: Artichoke juice improves endothelial function in hyperlipemia.
Authors: Lupattelli G, Marchesi S, Lombardini R, Roscini AR, Trinca F, Gemelli F, Vaudo G, Mannarino E.
Journal: Life Sci. 2004 Dec 31;76(7):775-82.
Title: [PSA change and morbidity of prostate cancer after dietary intervention of low-fat and high-soybean-protein diet for patients with high serum PSA level]
Authors: Tsutsumi M, Ishikawa S, Ishikawa Y.
Journal: Hinyokika Kiyo. 2004 Dec;50(12):847-51.
Title: Mineral water intake reduces blood pressure among subjects with low urinary magnesium and calcium levels.
Authors: Rylander R, Arnaud MJ.
Journal: BMC Public Health. 2004 Nov 30;4(1):56.
Title: Metabolic risk in early childhood: the EarlyBird Study.
Authors: Wilkin TJ, Voss LD, Metcalf BS, Mallam K, Jeffery AN, Alba S, Murphy MJ.
Journal: Int J Obes Relat Metab Disord. 2004 Nov;28 Suppl 3:S64-9.
Title: Green vegetables, red meat and colon cancer: chlorophyll prevents the cytotoxic and hyperproliferative effects of haem in rat colon.
Authors: de Vogel J, Jonker-Termont DS, van Lieshout EM, Katan MB, van der Meer R.
Journal: Carcinogenesis. 2004 Nov 18
Title: Dietary recommendations in the prevention and treatment of coronary heart disease: do we have the ideal diet yet?
Authors: Chahoud G, Aude YW, Mehta JL.
Journal: Am J Cardiol. 2004 Nov 15;94(10):1260-7.
Title: Estimated phytochemical content of the dietary approaches to stop hypertension (DASH) diet is higher than in the Control Study Diet.
Authors: Most MM.
Journal: J Am Diet Assoc. 2004 Nov;104(11):1725-7.
Title: Mediterranean diet and cancer.
Authors: La Vecchia C.
Journal: Public Health Nutr. 2004 Oct;7(7):965-8.
Title: Long-term effects of advice to consume a high-protein, low-fat diet, rather than a conventional weight-loss diet, in obese adults with Type 2 diabetes: one-year follow-up of a randomised trial.
Authors: Brinkworth GD, Noakes M, Parker B, Foster P, Clifton PM.
Journal: Diabetologia. 2004 Oct 6
Title: Cellular and physiological effects of soy flavonoids.
Authors: Valachovicova T, Slivova V, Sliva D.
Journal: Mini Rev Med Chem. 2004 Oct;4(8):881-7.
Title: Safety profile of conjugated linoleic acid in a 12-month trial in obese humans.
Authors: Whigham LD, O'Shea M, Mohede IC, Walaski HP, Atkinson RL.
Journal: Food Chem Toxicol. 2004 Oct;42(10):1701-9.
Title: Intake of whole grains and vegetables determines the plasma enterolactone concentration of danish women.
Authors: Johnsen NF, Hausner H, Olsen A, Tetens I, Christensen J, Knudsen KE, Overvad K, Tjonneland A.
Journal: J Nutr. 2004 Oct;134(10):2691-7.
Title: Review of dietary recommendations for diabetes mellitus.
Authors: Choudhary P.
Journal: Diabetes Res Clin Pract. 2004 Sep;65 Suppl:S9-S15.
Title: Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal women.
Authors: Turner-McGrievy GM, Barnard ND, Scialli AR, Lanou AJ.
Journal: Nutrition. 2004 Sep;20(9):738-46.
Title: Sulforaphane inhibits human MCF-7 mammary cancer cell mitotic progression and tubulin polymerization.
Authors: Jackson SJ, Singletary KW.
Journal: J Nutr. 2004 Sep;134(9):2229-36.
Title: A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study.
Authors: Song Y, Manson JE, Buring JE, Liu S.
Journal: Diabetes Care. 2004 Sep;27(9):2108-15.
Title: Ageing, cardiovascular risk profile and vegetarian nutrition.
Authors: Richter V, Rassoul F.
Journal: Asia Pac J Clin Nutr. 2004;13(Suppl):S107.
Title: Greek Orthodox fasting rituals: a hidden characteristic of the Mediterranean diet of Crete.
Authors: Sarri KO, Linardakis MK, Bervanaki FN, Tzanakis NE, Kafatos AG.
Journal: Br J Nutr. 2004 Aug;92(2):277-84.
Title: New approaches to the role of diet in the prevention of cancers of the alimentary tract.
Authors: Johnson IT.
Journal: Mutat Res. 2004 Jul 13;551(1-2):9-28.
Title: Long-term intake of dietary fiber and decreased risk of cholecystectomy in women.
Authors: Tsai CJ, Leitzmann MF, Willett WC, Giovannucci EL.
Journal: Am J Gastroenterol. 2004 Jul;99(7):1364-70.
Title: Lung cancer risk among nonsmoking women in relation to diet and physical activity.
Authors: Zatloukal P, Petruzelka L, Kubik A, Tomasek L, Pauk N, Plesko I.
Journal: Neoplasma. 2004;51(2):136-43.
Title: Longitudinal changes in lifestyle behaviors and health status in colon cancer survivors.
Authors: Satia JA, Campbell MK, Galanko JA, James A, Carr C, Sandler RS.
Journal: Cancer Epidemiol Biomarkers Prev. 2004 Jun;13(6):1022-31.
Title: Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.
Authors: Garcia-Closas R, Berenguer A, Jose Tormo M, Jose Sanchez M, Quiros JR, Navarro C, Arnaud R, Dorronsoro M, Dolores Chirlaque M, Barricarte A, Ardanaz E, Amiano P, Martinez C, Agudo A, Gonzalez CA.
Journal: Br J Nutr. 2004 Jun;91(6):1005-11.
Title: Indian food ingredients and cancer prevention - an experimental evaluation of anticarcinogenic effects of garlic in rat colon.
Authors: Sengupta A, Ghosh S, Bhattacharjee S, Das S.
Journal: Asian Pac J Cancer Prev. 2004 Apr-Jun;5(2):126-32.
Title: [Fruits and vegetables]
Authors: Aranceta J.
Journal: Arch Latinoam Nutr. 2004 Jun;54(2 Suppl 1):65-71.
Title: Dietary cancer and prevention using antimutagens.
Authors: Ferguson LR, Philpott M, Karunasinghe N.
Journal: Toxicology. 2004 May 20;198(1-3):147-59.
Title: Dietary Fiber and Reduced Cough with Phlegm: A Cohort Study in Singapore.
Authors: Butler LM, Koh WP, Lee HP, Yu MC, London SJ.
Journal: Am J Respir Crit Care Med. 2004 Apr 29 [Epub ahead of print]
Title: n-3 Polyunsaturated fatty acids and colon cancer prevention.
Authors: Roynette CE, Calder PC, Dupertuis YM, Pichard C.
Journal: Clin Nutr. 2004 Apr;23(2):139-51.
Title: Effects of Western, Vegetarian, and Japanese Dietary Fat Model Diets with or without Green Tea Extract on the Plasma Lipids and Glucose, and Liver Lipids in Mice. A Long-Term Feeding Experiment
Authors: Shirai N, Suzuki H
Journal: Ann Nutr Metab, 48:2,95-102
Title: Intakes of plant foods, fibre and fat and risk of breast cancer - a prospective study in the Malmo Diet and Cancer cohort.
Authors: Mattisson I, Wirfalt E, Johansson U, Gullberg B, Olsson H, Berglund G.
Journal: Br J Cancer. 2004 Jan 12; 90(1): 122-7.
Title: Flavonoids for reduction of atherosclerotic risk.
Authors: Maron DJ.
Journal: Curr Atheroscler Rep. 2004 Jan;6(1):73-8.
Title: Cardiovascular disease resulting from a diet and lifestyle at odds with our Paleolithic genome: how to become a 21st-century hunter-gatherer.
Authors: O'Keefe JH Jr, Cordain L.
Journal: Mayo Clin Proc. 2004 Jan; 79(1): 101-8.
Title: Nutrition-related issues for the breast cancer survivor.
Authors: Demark-Wahnefried W, Rock CL.
Journal: Semin Oncol. 2003 Dec;30(6):789-98.
Title: Impact of Obesity on Biochemical Control After Radical Prostatectomy for Clinically Localized Prostate Cancer: A Report by the Shared Equal Access Regional Cancer Hospital Database Study Group.
Authors: Freedland SJ, Aronson WJ, Kane CJ, Presti JC Jr, Amling CL, Elashoff D, Terris MK.
Journal: J Clin Oncol. 2003 Dec 22 [Epub ahead of print]
Title: Cruciferous vegetables, mushrooms, and gastrointestinal cancer risks in a multicenter, hospital-based case-control study in Japan.
Authors: Hara M, Hanaoka T, Kobayashi M, Otani T, Adachi HY, Montani A, Natsukawa S, Shaura K, Koizumi Y, Kasuga Y, Matsuzawa T, Ikekawa T, Sasaki S, Tsugane S.
Journal: Nutr Cancer. 2003; 46(2): 138-47.
Title: Dietary factors and microsatellite instability in sporadic colon carcinomas.
Authors: Diergaarde B, Braam H, van Muijen GN, Ligtenberg MJ, Kok FJ, Kampman E.
Journal: Cancer Epidemiol Biomarkers Prev. 2003 Nov;12(11 Pt 1):1130-6.
Title: Habitual tea consumption and risk of osteoporosis: a prospective study in the women's health initiative observational cohort.
Authors: Chen Z, Pettinger MB, Ritenbaugh C, LaCroix AZ, Robbins J, Caan BJ, Barad DH, Hakim IA.
Journal: Am J Epidemiol. 2003 Oct 15;158(8):772-81.
Title: Effect of an oat bran enriched diet on the atherogenic lipid profile in patients with an increased coronary heart disease risk. A controlled randomized lifestyle intervention study.
Authors: Berg A, Konig D, Deibert P, Grathwohl D, Berg A, Baumstark MW, Franz IW.
Journal: Ann Nutr Metab. 2003;47(6):306-11
Title: Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults.
Authors: Davies MJ, Judd JT, Baer DJ, Clevidence BA, Paul DR, Edwards AJ, Wiseman SA, Muesing RA, Chen SC.
Journal: J Nutr. 2003 Oct;133(10):3298S-3302S.
Title: The J-Shaped Effect of Coffee Consumption on the Risk of Developing Acute Coronary Syndromes: The CARDIO2000 Case-Control Study.
Authors: Panagiotakos DB, Pitsavos C, Chrysohoou C, Kokkinos P, Toutouzas P, Stefanadis C.
Journal: J Nutr. 2003 Oct;133(10):3228-32.
Title: The effects of dietary fatty acid supplementation on endothelial function and vascular tone in healthy subjects.
Authors: Khan F, Elherik K, Bolton-Smith C, Barr R, Hill A, Murrie I, Belch JJ.
Journal: Cardiovasc Res. 2003 Oct 1;59(4):955-62.
Title: Bakery products enriched with phytosterol esters, alpha-tocopherol and beta-carotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocholesterolemic men and women.
Authors: Quilez J, Rafecas M, Brufau G, Garcia-Lorda P, Megias I, Bullo M, Ruiz JA, Salas-Salvado J.
Journal: J Nutr. 2003 Oct;133(10):3103-9.
Title: Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study.
Authors: Bazzano LA, He J, Ogden LG, Loria CM, Whelton PK; National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study.
Journal: Arch Intern Med. 2003 Sep 8;163(16):1897-904.
Title: Tea Intake Is Inversely Related to Blood Pressure in Older Women.
Authors: Hodgson JM, Devine A, Puddey IB, Chan SY, Beilin LJ, Prince RL.
Journal: J Nutr. 2003 Sep;133(9):2883-2886.
Title: Plant-based foods and prevention of cardiovascular disease: an overview.
Authors: Hu FB.
Journal: Am J Clin Nutr. 2003 Sep;78(3 Suppl):544S-551S.
Title: Dietary supplementation with a natural carotenoid mixture decreases oxidative stress.
Authors: Kiokias S, Gordon MH.
Journal: Eur J Clin Nutr. 2003 Sep;57(9):1135-40
Title: Does low meat consumption increase life expectancy in humans?
Authors: Singh PN, Sabate J, Fraser GE.
Journal: Am J Clin Nutr. 2003 Sep;78(3 Suppl):526S-532S.
Title: Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.
Authors: Steffen LM, Jacobs DR Jr, Stevens J, Shahar E, Carithers T, Folsom AR.
Journal: Am J Clin Nutr. 2003 Sep;78(3):383-90.
Title: Phenol antioxidant quantity and quality in foods: beers and the effect of two types of beer on an animal model of atherosclerosis.
Authors: Vinson JA, Mandarano M, Hirst M, Trevithick JR, Bose P.
Journal: J Agric Food Chem. 2003 Aug 27;51(18):5528-33.
Title: Fish consumption is associated with lower heart rates.
Authors: Dallongeville J, Yarnell J, Ducimetiere P, Arveiler D, Ferrieres J, Montaye M, Luc G, Evans A, Bingham A, Hass B, Ruidavets JB, Amouyel P.
Journal: Circulation. 2003 Aug 19;108(7):820-5. Epub 2003 Aug 11.
Title: Phytoestrogen intake and endometrial cancer risk.
Authors: Horn-Ross PL, John EM, Canchola AJ, Stewart SL, Lee MM.
Journal: J Natl Cancer Inst. 2003 Aug 6;95(15):1158-64.
Title: Blood pressure and vitamin C and fruit and vegetable intake.
Authors: Beitz R, Mensink GB, Fischer B.
Journal: Ann Nutr Metab. 2003;47(5):214-20.
Title: Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study.
Authors: Bingham SA, Day NE, Luben R, Ferrari P, Slimani N, Norat T, Clavel-Chapelon F, Kesse E, Nieters A, Boeing H, Tjonneland A, Overvad K, Martinez C, Dorronsoro M, Gonzalez CA, Key TJ, Trichopoulou A, Naska A, Vineis P, Tumino R, Krogh V, Bueno-de-Mesquita HB
Journal: Lancet 2003 May 3;361(9368):1496-1501
Title: Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme.
Authors: Peters U, Sinha R, Chatterjee N, Subar AF, Ziegler RG, Kulldorff M, Bresalier R, Weissfeld JL, Flood A, Schatzkin A, Hayes RB.
Journal: Lancet 2003 May 3;361(9368):1491-5
Title: Colonic fermentation influences lower esophageal sphincter function in gastroesophageal reflux disease.
Authors: Piche T, des Varannes SB, Sacher-Huvelin S, Holst JJ, Cuber JC, Galmiche JP.
Journal: Gastroenterology. 2003 Apr;124(4):894-902.
Title: Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women.
Authors: Hu FB, Cho E, Rexrode KM, Albert CM, Manson JE.
Journal: Circulation. 2003 Apr 15;107(14):1852-7. Epub 2003 Mar 31.
Title: Soy product intake is inversely associated with serum homocysteine level in premenopausal Japanese women.
Authors: Nagata C, Shimizu H, Takami R, Hayashi M, Takeda N, Yasuda K.
Journal: J Nutr. 2003 Mar;133(3):797-800.
Title: Nutrition and adult inflammatory bowel disease.
Authors: Goh J, O'Morain CA.
Journal: Aliment Pharmacol Ther 2003 Feb;17(3):307-20
Title: Dietary factors and the occurrence of truncating APC mutations in sporadic colon carcinomas: a Dutch population-based study.
Authors: Diergaarde B, van Geloof WL, van Muijen GN, Kok FJ, Kampman E.
Journal: Carcinogenesis 2003 Feb;24(2):283-90
Title: A Prospective Study of Intake of Fish and Marine Fatty Acids and Prostate Cancer.
Authors: Augustsson K, Michaud DS, Rimm EB, Leitzmann MF, Stampfer MJ, Willett WC, Giovannucci E.
Journal: Cancer Epidemiol Biomarkers Prev 2003 Jan;12(1):64-67
Title: Fibre intake and laryngeal cancer risk
Authors: C. Pelucchi, R. Talamini, F. Levi, C. Bosetti, C. La Vecchi, E. Negri1, M. Parpine, S. Franceschi
Journal: Annals of Oncology 14:162-167, 2003
Title: Methods to increase fruit and vegetable intake with and without a decrease in fat intake: compliance and effects on body weight in the nutrition and breast health study.
Authors: Djuric Z, Poore KM, Depper JB, Uhley VE, Lababidi S, Covington C, Klurfeld DM, Simon MS, Kucuk O, Heilbrun LK.
Journal: Nutr Cancer 2002;43(2):141-51
Title: Polyunsaturated fatty acids and inflammatory diseases.
Authors: Gil A.
Journal: Biomed Pharmacother 2002 Oct;56(8):388-96
Title: Are vitamin and mineral deficiencies a major cancer risk?
Authors: Ames BN, Wakimoto P.
Journal: Nat Rev Cancer. 2002 Sep;2(9):694-704.
Title: Nutrition and diet in the clinical management of multiple sclerosis
Authors: Payne A.
Journal: J Hum Nutr Diet. 2001 Oct;14(5):349-57.
Title: Upregulation of lymphocyte apoptosis as a strategy for preventing and treating autoimmune disorders: a role for whole-food vegan diets, fish oil and dopamine agonists.
Authors: McCarty MF.
Journal: Med Hypotheses. 2001 Aug;57(2):258-75.
Title: The influence of micronutrients on cognitive function and performance.
Authors: Huskisson E, Maggini S, Ruf M.
Journal: J Int Med Res. 2007 Jan-Feb;35(1):1-19.