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Research Updates, July 2010

Dietary lycopene supplementation suppresses Th2 responses and lung eosinophilia in a mouse model of allergic asthma.

Meta-analyses of lignans and enterolignans in relation to breast cancer risk.

Beneficial effects of oral magnesium supplementation on insulin sensitivity and serum lipid profile.

Serum concentrations of 25-OH vitamin D in patients with systemic lupus erythematosus (SLE) are inversely related to disease activity: is it time to routinely supplement patients with SLE with vitamin D?

Efficacy of tart cherry juice in reducing muscle pain during running: a randomized controlled trial.

Caloric restriction and L-carnitine administration improves insulin sensitivity in patients with impaired glucose metabolism.

Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss.

Curcuminoids enhance memory in an amyloid-infused rat model of Alzheimer's disease.

Dietary B vitamin intakes and urinary total arsenic concentration in the Health Effects of Arsenic Longitudinal Study (HEALS) cohort, Bangladesh.

Acupuncture for depression and myalgia in patients with hepatitis: an observational study.

Dietary n-3 polyunsaturated fatty acids and the aetiology of ulcerative colitis: a UK prospective cohort study.

Vitamin and mineral supplementation effect on muscular activity and cycling efficiency in master athletes.

Supplementation with the antioxidant lycopene significantly decreases oxidative stress parameters and the bone resorption marker N-telopeptide of type I collagen in postmenopausal women.

Serum 25-hydroxyvitamin d and the incidence of acute viral respiratory tract infections in healthy adults.

Flavonoids, proanthocyanidins, and the risk of stomach cancer.

Vitamin B(6) supplementation improves pro-inflammatory responses in patients with rheumatoid arthritis.

Effect of omega-3 fatty acids supplementation on depressive symptoms and on health-related quality of life in the treatment of elderly women with depression: a double-blind, placebo-controlled, randomized clinical trial.

Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome.


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